Patak's Biryani Spice Paste Medium Jar 283g

• No artificial flavours, colours, or preservatives
• 11 Spices Expertly Blended
• Chilling rating - Medium - 2
• 80 Minutes
• Gluten free
• Vegan
• Recipes: Shopping List: 1 onion, 2cm piece of ginger, 2 garlic cloves, 200g set yogurt, 4 chicken thighs, 3 tbsp tomato purée, 800g cooked Basmati rice, Fresh coriander, Fresh mint
• Hearty Chicken Biryani for 4 1 Fry diced onion in 5 tbsp of oil until soft and add the finely chopped ginger and garlic with 1/2 a jar of spice paste and 50ml water
• Cook until evaporated. Remove from the heat, ripple through the yogurt and loosen with a further 100ml water
• Add the diced chicken and tomato purée
• Cook uncovered for 20 mins until the chicken is cooked through
• 2 Layer the biryani in a large casserole dish, covering each layer with cooked basmati rice. Ensuring the final layer is rice, garnish with chopped coriander and mint
• Cover with aluminium foil and the lid and cook for 45 mins at 180°C until piping hot
• Swap chicken for 400g of jackfruit for a veggie alternative

Patak's

Water, Ground Spices (Coriander (11%), Cinnamon (3%), Turmeric, Cumin, Paprika, Black Pepper, Spices, Chilli) (26%), Rapeseed Oil (15%), Ginger Puree (5%), Salt, Acids (Acetic Acid, Citric Acid), Sugar, Garlic Puree, Ginger Powder (0.5%)

May Contain Mustard, May Contain Nuts, May Contain Peanuts

Store in a cool, dry place.Use within 6 weeks of opening and before the best before end date.