Rajah Jerk Seasoning Pouch 100g

• A blend of salt and spices specially formulated to provide a typical Jamaican Jerk flavour when used on meat, fish and poultry
• Rub or sprinkle 1-2 tsp of seasoning per 400g of poultry, meat or fish

Rajah

Salt, Sugar, Ground Cayenne Pepper, Ground Black Pepper, Ground Bay, Ground Pimento, Ground Cinnamon, Ground Oregano, Ground Nutmeg, Acidity Regulator (E330), Flavourings, Spice Extracts, Anti-caking Agent (E551)

None

Store in a cool, dry place. On opening store in an airtight container.