Cadbury Heroes Easter Egg 236g

• Hollow milk chocolate egg with a bag of assorted chocolates and toffees
• Cocoa Life
• Partnering with Fairtrade Foundation www.cocoalife.org
• Show You Care, Hide It Your Easter Egg has been made with Cadbury Dairy Milk Eclairs, Fudge, Wispa, Twirl, Crunchie, Creme Egg Twisted, Dairy Milk Caramel, Dinky Deckers Milk chocolate egg shell made with Cadbury Dairy Milk
• Approximately 6 portions per hollow shell egg Occasionally it is necessary to replace a particular chocolate with another of an equally high standard
• Made under licence from Cadbury UK Ltd. By Appointment to H.M.
• The Queen Cocoa and Chocolate Manufacturers Cadbury UK Ltd., Bournville. Share Good Times
• The Iconic, Easter Taste
• 100% Sustainably Sourced Cocoa
• Suitable for vegetarians

Cadbury

#Milk Chocolate egg Shell: Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings, **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk Solids 20 % minimum, actual 23 %, Cocoa Solids 20 % minimum, Contains Vegetable Fats in addition to Cocoa Butter. #Cadbury Heroes: Milk, Sugar, Glucose Syrup, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Whey Powder (from Milk), Glucose-Fructose Syrup, Skimmed Milk Powder, Whole Milk Powder, Rice Flour, Emulsifiers (E442, Soya Lecithins, E471, E476), Whey Permeate Powder (from Milk), Milk Fat, Stabiliser (Sorbitol), Humectant (Glycerol), Invert Sugar Syrup, Flavourings (contain Milk), Salt, Fat Reduced Cocoa Powder, Molasses, Barley Malt Extract, Dried Egg Whites, Acidity Regulator (Sodium Carbonates), Colours (Carotenes, Paprika Extract, E150d), Milk Chocolate: Milk Solids 20 % minimum, Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter

Contains: Barley, Eggs, Milk, Soya.May Contain: Nuts, Peanuts, Wheat

Store in a dry place. Protect from heat.Chocolates should be kept in a cool dry place. Exposure to heat or sunlight can cause the coca butter to move to the surface. This may result in a harmless white bloom developing on the chocolate.