Rajah Bay Leaves 10g

• Dry bay leaves are used in cooking for their flavour and fragrance; they are not eaten
• They have a floral and herbal scent reminiscent of oregano and thyme
• They are rich in vitamins, potassium, calcium and magnesium
• They can be added to slow-cooked foods recipes such as soups, stews, and sauces and are removed before serving the dish

Rajah

Dried Bay Leaves

None

Store in a cool, dry place. On opening store in an airtight container.